Design Is … -isms

In preparation for the upcoming Design In Tech Report I’ve gone back to look at my Twitter feed over the last ten years to see what I thought design’s meant to me. Some of these “-isms” are more right or more wrong depending upon the era that they came from so it’s a little embarrassing to look back like this. But that’s how we all learn: by trying out all of our ideas in public to see what might stick! —JM

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Salt Fat Acid Heat and Design

As a fan of eating delicious things, my eyes and brain perked up when I read about Chef Samin Nosrat and her new cookbook entitled “Salt Fat Acid Heat.” In her book she describes this phenomenon as the perfect storm of tastes as achieved by the simple grilled cheese sandwich:

“Learn to balance them perfectly and you’ll learn to create the perfect meal. Take the grilled cheese: if the pan is too hot, the bread will burn without the cheese melting; too cold, and the sandwich will turn soggy. The butter on the bread is the best fat to marry with the heat for this result. The cheese on the inside provides the necessary saltiness to cut through the butter, and the pickles on the side provide the acidity needed to balance a rich meal.”

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